Cover of: Starting a small restaurant | Miller, Daniel Read Online

Starting a small restaurant how to make your dream a reality by Miller, Daniel

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  • 31 Currently reading

Published by The Harvard Common Press in Boston, Mass .
Written in English


  • Restaurant management.

Book details:

Edition Notes

Includes index.

StatementDaniel Miller.
LC ClassificationsTX911.3.M27 M54 2006
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL3405434M
ISBN 101558322868, 1558322876
LC Control Number2005020980

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  With 58% of American adults eating out at least once a week, the restaurant industry continues to thrive. While foodservice trends come and go, it’s certain that many Americans will continue to enjoy meals prepared outside of the home. Starting a restaurant takes a lot of work, but with expert planning, you can start a successful restaurant business.   Tips for starting a successful restaurant 1. Have the right intentions. If you want to make it as a restaurant owner, you have to love what you do, Kim Strengari says. While she knew a restaurant was the right path for her, she had to work nights cleaning office buildings to make ends meet when she first opened her restaurant/5(3).   Customer Service Start a Killer Restaurant: 6 Tips Advice from a white guy in Texas who became an award-winning sushi chef and restaurant owner. How to Start a Restaurant Business - Free Book. Are you considering starting a Restaurant Business? if yes, you'll find this free book to be extremely helpful. and bought the Small Business t-shirt! -- This free book contains techniques and strategies I've learned during my 31 year small business career.